Dusted off the trusty Cobb cooker (http://www.cobbamerica.com) and made sausages for supper.
Have used the Cobb ever since first seeing them at Anton and Aysha's in Jo'burg when we visited in 2010.
Coincidentally they promote the same charcoal solid fuel bricks (http://www.firecraft.com/product/lokkii-solid-charcoal-bricks-for-cobb/cobb-grills) that were so common in China when we visited Yin's family in 1996.


Who is the blond kid in the window, or do you have a resident ghost?
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